Salads
— Greek Salad —
Romaine Lettuce, Onions, Green Peppers, Salami, Pepperoni, Canadian Bacon, Imported Feta, Tomatoes, Kalamata Olives, Pepperoncini peppers, and a single Dolmathes. Served with our House Made Italian Dressing and Garlic Bread.
— Antipasto Salad —
Romaine Lettuce, Onions, Green Peppers, Salami, Pepperoni, Canadian Bacon, Mozzarella Cheese, Black and Green Olives, Tomatoes and Pepperoncini peppers, topped a single Keftethes. Served with our House made Italian Dressing and Garlic Bread.
Add on sautéed chicken or shrimp.
— Caesar Salad—
Romaine Lettuce, Parmesan Cheese, House Made Croutons, and Caesar Dressing.
Add on sautéed chicken or shrimp.
— House Salad —
Romaine Lettuce, Pepperoni, Mozzarella Cheese, Black Olives, Tomato, and Croutons. Served with your choice of House Made Italian, Ranch, Blue Cheese, or 1000 Island.
— Appetizers —
— Saganaki —
Greek Kefalotyri cheese, battered and baked in the oven. Served on fire with Pita bread.
— Italian Sausage or Meatballs Al Forno —
Baked in meat sauce with Mozzarella and Parmesan Cheese and served with Garlic Bread.
— Spanakopita —
A Greek Sauteed Spinach and Feta Pie wrapped in Filo dough and Baked in butter.
— Tzajiki —
Greek Cucumber sauce with Sour Cream, Garlic, and Dill. Served with two pitas.
Tutto Mare Sauce.
— Calamari Strips —
Lightly Breaded and Fried Calamari, served with a
Tutto Mare Sauce.
— Sauteed Mushrooms —
Fresh Mushrooms sauteed in our signature butter base with Oregano, Lemon, and Garlic.
— Keftethes —
Miniature Greek Meatballs spiced with Mint, Garlic, and Oregano. Served with Tzajiki.
— Dolmathes —
Marinated and spiced grape leaves, stuffed with seasoned rice and served cold.
— Mozzarella Cheese Bread —
Garlic Bread topped with Mozzarella and Parmesan Cheese and Baked. Served with Marinara Sauce.
Greek Dinners
— Souvlaki —
Marinated Flank Steak skewered with onions and green peppers. Grilled to order and served sauteed mushrooms, Greek spaghetti, and Tzajiki sauce.
— Moussaka —
Lightly baked and seasoned eggplant layered with sauteed tomato, seasoned ground beef on a base of baked potatoes and topped with a fluffy bechamel sauce. Served with Greek spaghetti and roasted potatoes.
— Gyros Plate —
Two sandwiches of lamb and beef strips on pita bread. Topped with Tzajiki sauce, lettuce, tomatoes, and onions. Served with your choice of French fries or Greek spaghetti.
— Savore of Mykonos —
Sea scallops and shrimp sauteed in our white wine lobster sauce with penne pasta and fresh mushrooms, topped with mozzarella and parmesan cheese and baked.
— Baked Shrimp of Skyros —
Sauteed prawns in our white wine butter base, tossed in spaghetti pasta. Topped with mozzarella and parmesan cheese and baked.
— Spanaki Garithes kai Tyri —
Spinach, shrimp, and scallops sauteed in a white wine butter and dill base combined with our marinara sauce. Topped with your choiceof either Feta, mozzarella or both cheeses, then baked in the oven. Served with alfredo topped pasta.
— Greek Spaghetti —
Spaghetti sautéed in olive oil, fresh garlic, feta cheese, and topped with fresh parsley
— New York Steak —
Choice cut of beef, seasoned and grilled to your choice. Served with sauteed mushrooms and your choice of French fries or Greek spaghetti.
Italian Dinners
Add Italian sausage, meatballs, or sautéed mushrooms
— Spaghetti or Mostaccioli Pasta—
Your choice of pasta served with our meat or marinara sauce and parmesan cheese.
Add Italian sausage, meatballs, or sautéed mushrooms
— Fettuccini Alfredo—
Our homemade alfredo sauce on a bed of fettuccini pasta. Add sautéed chicken, shrimp, mushrooms or steamed broccoli.
— Gourmet Beef or Cheese Ravioli —
Our beef ravioli is served with our meat sauce and our cheese ravioli is served with our marinara sauce. Make either dish al forno, baked with mozzarella cheese
— Mostaccioli al forno —
Penne pasta sautéed with marinara sauce, and baked with mozzarella, parmesan, and cottage cheese.
— Lasagna —
Our homemade take on this traditional Italian dinner
— Al Parmigiana —
Your Choice that's battered, breaded, and pan fried, then baked in the oven with meat sauce for veal, or marinara sauce for chicken and eggplant, covered with mozzarella and parmesan cheese. Served with penne pasta.
— Al Marsala —
Your choice of protein, sautéed in our butter base with fresh mushrooms, our homemade Marsala sauce and served with penne pasta topped with marinara for chicken and meat sauce for veal.
— Piccata —
Your choice of protein, sautéed with fresh mushrooms and capers, tossed in our homemade lemon tomato piccata sauce and served with penne pasta topped with marinara for chicken and meat sauce for veal. Served with penne pasta.
— Canneloni al Rosini —
Sautéed ground beef and spinach with fresh mushrooms, wrapped in two crepes, baked and topped with alfredo and meat sauce. Served with penne pasta.
— Canneloni Florentina —
Lean ground beef, sautéed mushroom and spinach crepes, topped with alfredo and meat sauce, and sprinkled with mozzarella cheese, then baked in the oven.
— Fettucini Fruitti Demare —
Shrimp, unshelled clams, and scallops sauteed in our white wine butter base, fettucini pasta, and parmesan cheese. With your choice of marinara or lobster sauce.
— Scampi de la Casa —
One of our original dishes. Four large prawns steamed and sauteed in our white wine butter sauce. Served with penne pasta and marinara sauce.
— Scampi Fra d'Avlo —
Four large prawns sauteed in our marinara and butter base, spiced with your choice of mild, medium, or hot. Served with penne pasta topped with your spiced marinara sauce mild
Side Orders
— Meatballs or Italian sausage—
Your choice of either served in meat sauce.
— Spaghetti or Mostaccioli Pasta—
Sauteed in meat sauce and topped with parmesan cheese. Marinara sauce by request or choose alfredo sauce.
— Fettucini Alfredo —
Tossed in our homemade alfredo sauce and topped with parmesan cheese.
— Beef or Cheese Ravioli —
Beef ravioli sautéed in meat sauce or cheese ravioli sautéed in marinara sauce.
— French Fries—
— Avgolemono Soup -
Traditional family recipe containing lemon, chicken and rice. Comes in cup or a bowl.
Calzones
Our Ingredients
Mozzarella Cheese, Pepperoni, Ground Beef, Beef Italian Sausage, Salami, Canadian Bacon, Black Olives, Green Olives, Green Peppers, Mushrooms, Onions, Pineapple, Fresh Tomato, Anchovies, Jalapeno Peppers
— Little Italy Meat Calzone—
A sautéed mix of Extra Lean Ground Beef, Pepperoni, Canadian Bacon, Mushrooms, and Salami, topped with Parmesan and Mozzarella Cheese with Pizza sauce
— Athenian—
Fresh Spinach, Feta and Mozzarella Cheese, Mushrooms, and Marinara Sauce
— Americana —
Pepperoni, Canadian Bacon, Mushrooms, Parmesan and Mozzarella Cheese with Pizza sauce
— Corfu —
Fresh Spinach, Black Olives, Pepperoni, Parmesan and Mozzarella Cheese, Fresh Garlic and Olive Oil, topped with Marinara Sauce
— Gyro Calzone—
Gyro Meat, Onions, Mushrooms, Mozzarella and Feta Cheese with Marinara Sauce
— Stromboli Calzone —
Italian Sausage, Pepperoni, Canadian BAcon, Onions, Mushrooms, Green Peppers, Black Olives, and Mozzarella Cheese topped with Pizza Sauce